Along with Sascha and Leah, we decided to recreate some signature Cha-ya vegan sushi last weekend to great success! We even attempted their tempura rolls (whole rolls dipped in tempura batter and fried to a crisp).
Ingredients included: avocado, mushrooms, broccolini, squash, cucumber, green beans, lettuce, spinach, spicy tofu. Everything turned out so well. Yay for inventive cooking at home!
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1 comment:
deep fried sushi--v. impressive!
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