Along with Sascha and Leah, we decided to recreate some signature Cha-ya vegan sushi last weekend to great success! We even attempted their tempura rolls (whole rolls dipped in tempura batter and fried to a crisp).
Ingredients included: avocado, mushrooms, broccolini, squash, cucumber, green beans, lettuce, spinach, spicy tofu. Everything turned out so well. Yay for inventive cooking at home!