For those of you who haven't heard, we have gone vegan...temporarily. We've decided to try it from January to May and see how we feel. We've just passed out first month mark and so far we feel fantastic.
We've been experimenting with new recipes and modifying old ones. The vegan borsht was a big hit, as was the penne primavera, the veggie tempura and Courtney's vegan banana chocolate ice cream. But, by far, the recipe that got the biggest reaction from our friends has been the vegan cupcakes we made this Saturday for a housewarming party. Most of the guests didn't realize that the cupcakes were vegan until after they were all gone. It was a great pleasure to see our empty tray next to the unopened box of store bought cupcakes on the counter.
We found the recipe in the link below. The only change we made was to use almond milk instead of soy.
If anyone has any recipes they would like to share, please pass them along. Cheers!