We started our meal with organic teas, sharing an order of Sunny Scallion Pate and an order of Vegetable Wrap. For the main course, each of us tried a different “noodle” dish (their specialty!): Chris ordered the Fettuccini Alfredo, Lily ordered the Sweet Sesame Ginger Noodles, Suzanne ordered the Asian Almond Noodles, and I ordered the Korean Vegetable Noodles. All of their pasta and noodles are made from zucchini. Each dish was so divine and each had a unique flavor so distinct from the others. We could really taste the freshness and flavor of each ingredient. To end the delicious experience, we shared the Black Forest Mousse cake, made of raw organic macadamia nut crust, cherries, cacao mouse, and coconut crème. While it didn’t exactly taste like the
We learned that Dina and Marta are part of a group in
All in all, it was a wonderful experience. We can’t wait to try the other raw restaurants in the Bay area. Dina and Marta suggested that we try Café Gratitude next. Anyone want to join us?